酿酒酵母非发酵代谢调控
2007-06-17 14:48:04 来源:网络数据库 评论:0 点击:
n with Snf1 kinase complex (ASC) domain involved in various protein–protein interactions (Yang et al. 1994; Jiang and Carlson 1997; Fig. 3). While an ASC domain is necessary and sufficient for interaction with Snf4 even in the absence of Snf1, KIS domains contact the C-terminal regulatory domain of Snf1 independently of Snf4(Fig. 3). The RD of Snf1 could be separated into subdomains, being responsible for binding to Snf4 (c-subunit) and to the KIS domain of b-subunits, respectively. Importantly, the ASC domain was shown to be bifunctional, as it is also necessary and sufficient for interaction with target proteins of the Snf1 kinase (demonstrated for Gal83 and the transcriptional activator Sip4; Vincent and Carlson 1999). Thus, b-subunits may provide a molecular scaffold and are also required for the definition of kinase substrates. Understanding the genuine regulatory function of b-subunits was initially complicated by the finding that the phenotype of a sip1 sip
recent results based on mutant alleles completely devoid of SIP1, SIP2 and GAL83 coding sequences clearly revealed a phenotype of the triple mutant which was indistinguishable from that of a snf1 deletion mutation (no utilization of raffinose, galactose and glycerol/ethanol as sole carbon sources; Schmidt and McCartney 2000). While deletion of the gene of a single b-subunit did not cause growth defects, double mutations led to the manifestation of a subset of snf phenotypes (deletion of SIP2 and GAL83 caused a defect with glycerol but not with raffinose). Snf1 kinase complexes containing only one of the three b-subunits could be purified and were shown to be enzymatically active (Nath et al. 2002). Presumably as a result of sequence conservation within their ASC domains, b-subunits are able to fulfil partially overlapping functions but may also confer target specificity.
However, this conclusion derived from the characterization of mutants remains to be confirmed biochemically.
Various regulatory inputs may control the Snf1 protein kinase complex. In contrast to its mammalian counterparts, Snf1 is not affected by AMP (
The initial search for sucrose nonfermenting strains not only led to the identification of snf1 and snf4 mutants
(Neigeborn and Carlson 1984). Failure to utilize alternative sugars and nonfermentable substrates was also described for snf2, snf5 and snf6 mutants. The corresponding wild-type genes encode subunits of the pleiotropic SWI/SNF complex (Peterson et al. 1994) which functions in chromatin remodeling of target gene promoters. Swi2/Snf2 is the founding member of a large family of DNA-stimulated ATPases/DNA helicases (Laurent et al. 1993; summarized by Eisen et al. 1995) required for the activation of several unrelated genes. SWI/SNF, RSC and similar complexes have been identified in yeast (reviewed by Carlson and Laurent 1994; Peterson and Tamkun 1995; Perez-Martin 1999) and higher eukaryotes but shall not be considered here.
General negative regulators of carbon source utilization
The MIG1 gene encodes a general negative regulator of SUC, MAL and GAL gene expression and was originally
identified as a multicopy inhibitor of GAL gene induction (Nehlin and Ronne 1990). Mig1 contains two N-terminal zinc-fingers of the C2H2 type and binds to a GC-rich core sequence (consensus WWWWWNSYGGGG; Lundin et al. 1994) found upstream of several glucose-regulated structural and regulatory genes [SUC2 (Nehlin and Ronne 1990), GAL1, GAL4 (Nehlin et al. 1991), MAL61, MAL62, MAL63(Hu et al. 1995), reviewed by Klein et al. (1998)]. Deletion of MIG1 allows a substantial expression of SUC, MAL and GAL genes, even in the presence of a high glucose concentration. Although Mig1-binding sites could also be identified upstream of respiratory and gluconeogenic genes [HAP4 (Lundin et al. 1994), FBP1 (Mercado et al. 1991), ICL1 (Scho¨ ler
相关热词搜索:Gene regulation Transcriptional acti
上一篇:毕赤酵母表达系统
下一篇:微生物发酵处理对豆粕抗营养因子的影响
评论排行
- ·中国发酵企业数据库(4)
- ·(4)
- ·CoQ10高产菌株选育的研究进展(2)
- ·抗生素发酵工艺所用冷却塔的性能分析及处理(1)
- ·微生物菌种选育技术.rar(1)
- ·发酵生产染菌及其防治(1)
- ·赤藓糖醇发酵工艺研究(1)
- ·重组AiiA 蛋白可溶性表达及发酵条件优化(1)
- ·生物反应器设计软件_发酵罐绿色版(1)
- ·酵母粉、酵母浸粉的区别(1)
- ·雷帕霉素研究进展(1)
- ·透明质酸用途和行业概况(1)
- ·黄酒制作工艺(1)
- ·水解(酸化)工艺与厌氧发酵的区别(1)
- ·糖蜜酒精废液处理过程中产生的微生物蛋...(1)
- ·紫杉醇高产菌发酵产物的分离、纯化和鉴定(1)